For today’s squish we will be turning locally sourced Chem Dawg, whole plant, fresh frozen, bubble hash into live rosin.
This hash is dry, it has been curing for months and it has some of the most flavorful returns.
You know how a cloud of weed smoke makes your mouth cottony and dry?
Well, Live rosin is like smoking a rain cloud… it will make your mouth water!!
whole plant, fresh frozen, bubble hash
Place the hash puck into end of filter bag, wrap filter around the puck 2 times, then cut off excess bag material.
Set the machine temp to 177º and squish for 2 mins 30 secs for a thick buddery live rosin.
… it will make your mouth water
When pressing very dry bubble hash at low temperatures, it tends to be less runny, more buddery and hardens up quicker.
It is easiest to roll the rosin off the parchment paper while it is still slightly warm. Rolling after 2 minis of sitting on my cool Colorado counter top usually works great.
And yes, this tastes even better than it looks and it will be my medicine for the next couple of days.
Watch this Chem Dawg live rosin squish below. Video has been sped up to keep your attention.
Redytek Products Used in This Post
Rosin has many uses for many people. Here at Redytek we are not doctors nor do we sell rosin. We sell rosin press machines and rosin technique accessories and supply honest information for free.
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We want to help you make YOUR solvent-less rosin concentrates from the comfort of your own home!
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